Strategic Goal
To improve livelihoods, diversity, resilience, food and nutrition security in the Diocese of Masvingo by 2026.
Desired results:
Have a minimum of at least two income sources per household by
2026 and have a society that produces adequate nutritious food and excess for sale
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Strategy 1: Needs Assessment
Detailed Activities:
- Conducting pre-visibility studies
- Baseline survey
- Analysis and report writing for fund mobilisation
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Strategy 2 : Sustainable Agriculture to 7000 farmers
Detailed Activities:
- Baseline survey on income sources
- Identify and segment areas in terms of interests and skills, training needs
- Train people on income generating in the particular area identified
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Strategy 3: Income Sources
Detailed Activities:
- Sustainable farming techniques.
-agro ecology
-sustainable agriculture
-climate smart
- Seed provision
- Training on nutrition and dietary diversity.
- Promotion of seed sovereignty.
- Establishment an strengthening of nutritional gardens.
- Field discussion days
- Look and learn visits.
- Innovation and appropriate technology.
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Strategy 4 : Economic Strengthening
Detailed Activities:
- Trainings on SILC and methodologies
- Establish income generating projects
- Train participants in marketing skills
Livelihoods, Food Security and Nutrition
To improve livelihoods, diversity, resilience, food and nutrition security in the Diocese of Masvingo by 2026.
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